Meet the Team 
  
|
Henry M. “Butch” O’Neill, Chairman of the Board/Chief Executive Officer Scott W. Morit, CEC and Executive Chef Jody Harris, Director of Catering and Senior Event Planner Jeremy Gillman, Controller Diana Yahle, Manager of Operations Brooke O’Neill, Community Relations Cortney Porter, Executive Sous Chef Chase Allen Flinn, Sous Chef Jerry Turnbaugh, Apprentice Sous Chef 
|
